Eddy's Family Farm Cafe

Award Winning Handmade Gourmet Pies • Speciality Meats

Located 20km North of Shepparton, 5km South of Numurkah in the Cosy Town of Wunghnu

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Award Winning Pies

Great Aussie Pie Competition 2007

Plain: Steak pieces with caramilised onion and a hint of cracked pepper in a mild gravy sauce.

"Bronze Medal Winner 2007 & 2008"

Buffalo: Buffalo steak with red wine and mushrooms in a gravy sauce.

"Bronze Medal Winner 2007 & 2008"

Crikey Croc: Crocodile meat, with roasted sweet potato in a creamy white sauce.

"Silver Medal Winner 2007 & Bronze Medal Winner 2008"

Lurkey Turkey: Local turkey breast fillet, cranberry sauce and Locheilan cheese.

"Bronze Medal Winner 2007 & Silver Medal Winner 2008"

Rabbit In A Hole: Succulent rabbit fillet with Monichino's muscat and pink peppercorns.

"Bronze Medal Winner 2007"

Chicken & Prawn: Chicken pieces in a creamy spring onion and garlic sauce topped with prawns.

"Bronze Medal Winner 2008"

Lamb with Mint & Rosemary Jelly: Tender lamb pieces in a gravy topped with mint and rosemary jelly.

"Silver Medal Winner 2008"

Homemade Sausage Rolls